Springfield Creamery
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Nancys cultured dairy and soy
Springfield Creamery
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Naturally Cultured Sour Cream
  • Naturally developed, through culturing for outstanding flavor
  • No additives, thickeners, or preservatives
  • Cultured for 18 hours with acidophilus, bifidum, and four lactic cultures
  • Certified Kosher
  • New for Fall 2005 - 16 oz Sour Cream!

Nutritional Information and Ingredients

Nancys Sour Cream