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Here at Springfield Creamery we welcome winter with open arms. Winter means holidays... holidays mean festive cooking... cooking means enjoying meals with special friends and family – a time to enjoy and reflect on the blessings of life. We have so many delicious recipes people have shared with us over the years – all using Nancy's products. The best part is that not only are they wonderful tasting, but these dishes have the added benefit of containing healthful probiotic bacteria.
In the past few years, people have become more aware of the importance of probiotics in their diet and this in turn has pushed the food industry to find more and more ways to add these beneficial live bacteria into food. New products like string cheese and chocolate are hitting store shelves every day.... extolling the virtues of probiotics on their labels. For those who prefer to stick with the brand that has been the dedicated flag-ship of probiotic use for over 38 years, Nancy's is the ideal choice. There are endless ways to include the health-giving benefits of live bacteria to your holiday recipes. For this seasonal issue, we're sharing a recipe that chef, restaurateur and TV personality Caprial Pence recently shared with us, in hopes that we would share with others. The best part...? It's teeming with probiotics. Wishing you a healthy, happy holiday season! The Kesey family and all the folks at Springfield Creamery in Eugene, Oregon. PS: To find more healthy Nancy's recipes visit www.nancysyogurt.com/recipes/ | ||||||||||
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