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Lemon Parmesan Dressing


Basil Sour Cream Dressing
  Recipe by: Nancy Hamren, Springfield Creamery, Eugene, OR

Makes about 1 3/4 cups dressing

8 ounces Nancy’s Organic Cottage Cheese
2 cloves garlic, grated or minced
1/4 cup fresh lemon juice
1 1/2 teaspoon lemon zest
1/2 cup freshly grated Reggiano Parmesan
2 tablespoons mayonnaise
salt & pepper to taste

Blend the above ingredients in a food processor or blender until smooth. Serve over tossed mixed greens with slivers of red onion. For a delicious addition with crunch, add sliced almonds.